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Recently, many investigations have shown that red wine consumed moderately is healthy and offers many benefits, it is accepted that a glass of red wine a day helps the cardiovascular system.
Apart from the absence of alcohol, non-alcoholic wines do not contain fat and are less than half the calories of traditional wine. This could be translated into 22 calories for consumption compared to the 100 calories average to wines with alcohol.
Dieters, drivers, pregnant women or anyone with some alcohol restriction can enjoy non-alcoholic wine as an excellent company for meals, professional events and social celebrations.
RED WINE: Ripe cherry coloured mild wine, surprisingly with a slight presence of fruity taste and the taste of wooden barrel which is not too aggressive. It combines excellently with all kinds of roast or grilled meat, as well as with savory snacks.
WHITE WINE: Yellow straw coloured wine, perfumed, robust and of good intensity with a slight citric touch of fresh aromatic taste, leaving a lively and pleasant bitter taste at the end. It is excellent to serve with rice, snacks and seafood.
SPARKLING WINE: Excellent sparkling wine to accompany any special occasion, both in any social celebration as well as a unique and perfect combination with any food. Great taste, with very refreshing and long lasting fine bubbles.